since i went.
scroll to draw your line
01 who i am
I am
/
/
.
Today I am
years old.
type your age or click − / + · scroll to continue
02 the turning point
Since I went
/
at the age of
.
9 years on this path so far
03 up to today
liveIn the 9 years since I went vegetarian, this is what I've spared:*
04 the rest of my life
· hover any photo to see the other sideAcross my full life (61.4 years from age 18 to ), this is what I will spare:
+ 01
the reality
+ 02
the reality
+ 03
the reality
+ 04
the reality
+ 05
the reality
+ 06
the reality
| Chickens & poultry | 198 / 1,351 birds (21.6k meals) |
| Beef burgers & cattle cuts | 1,620 / 11,052 burgers (2,763 lbs beef) |
| Pork chops, bacon & pigs | 1,080 / 7,368 meals (26 whole pigs) |
| Lamb & sheep cuts | 315 / 2,149 meals (14 sheep/lambs) |
| Wild & farmed finfish | 693 / 4,728 fish |
| Shellfish & crustaceans | 366 / 2,499 shellfish |
| Total animals & meat meals | 1,264 / 8,623 lives (42.2k meals) |
| Greenhouse gas (CO₂e) | 14.8 t / 100.7 t |
| Forest & grazing land | 26,370 m² / 179,902 m² |
| Animal feed | 7,380 kg / 50,348 kg |
| Freshwater footprint | 4.23M L / 28.86M L |
| Annual land & CO₂e rate | 2,930 m² & 1.64 t CO₂e / yr |
| Target lifespan horizon | 79.4 years (editable) |
- 01 University of Oxford: Poore & Nemecek (2018), Science. The environmental impact of food, from 38,700 farms in 119 countries.
- 02 University of Oxford: Scarborough et al. (2023), Nature Food. The diets of 55,504 people. Used for CO₂e and land, against a typical meat eater (between the study's medium and high meat eaters).
- 03 UN FAO, via Our World in Data. How many animals are slaughtered each year.
- 04 UN FAO, via Our World in Data. Wild-caught and farmed fish.
- 05 Mekonnen & Hoekstra (2012), Ecosystems. The water footprint of farm animal products.
- 06 Alexander et al. (2016), via Our World in Data. Feed needed per kilo of meat, eggs and milk.
- 07 Office for National Statistics. UK life expectancy, 2017 to 2019.